How to make the perfect cup of tea.
1. Always fill the kettle with fresh cold water to maximize the oxygen in the water. It is the oxygen in the water that draws the flavour out of the tea leaves.
2. Use the right teapot or mug – use plain earthenware, porcelain or glass. Aluminum or chipped enamel teapots and cups as they will affect the taste of the tea.
3. Warm the pot or mug with a little hot water. This will ensure the tea stays hot for a longer period of time.
4. When making a pot of tea, use the old tea merchant’s rule of thumb - one teaspoon of tea (or tea bag) for each person and one for the pot.
5. Pour the water onto the tea as soon as it boils. Don't allow the water to over boil. This removes the oxygen from the water and leaves the tea tasting flat and dull.
6. Finally, let the tea stand and brew for three to five minutes. If the strength is not to your liking, adjust the amount of tea you use - not the brewing time. Brewing the tea for too long will result in a bitter taste.
And if using milk, skim milk is recommended as this will ensure the inegrity of the tea's tanin structure is left intact..
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